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| [[Golden soup]] is a [[Prince Co.]] specialty made from the gold of [[crown squids]]. Sometimes, it is just made from crown squids themselves. In real life, it is named for its creaminess and yellow turmeric. | |
| == Recipe ==
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| For real life. {{abbr|Also known as|AKA}}, me plagarizing from https://pinchofyum.com/golden-soup.
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| === Prep ===
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| Get:
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| * Turmeric (hence yellowness)
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| * Cauliflower
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| * Cashews
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| * Garlic or onions
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| * Salt
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| * Squeeze of lemon juice
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| * "''Crispy chickpeas and parsley and more olive oil on top''"
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| This concoction of cocky (ayo) materials makes a healing soup.
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| === Ingredients ===
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| * 2 tablespoon olive oil
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| * 1/2 onion, chopped
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| * 2 cloves garlic, chopped
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| * 1 head of cauliflower, chopped into about 5 cup of chunks or florets
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| * 1 cup cashews
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| * 1 tablespoon turmeric – see notes
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| * 1.7–1.9 liter water
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| * 2 teaspoon salt
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| * a squeeze of lemon juice
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| === Instructions ===
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| # '''Sauté''': Heat the oil in a deep soup pot. Add the onion, garlic, cauliflower, cashews, and turmeric. Sauté for 10 minutes or until very fragrant.
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| # '''Simmer''': Add the water (I usually start with 4 cups) and salt. Simmer until softened.
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| # '''Blend''': Transfer the soup to a blender and blend into a creamy consistency. It’s best to do this in batches.
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| # '''Finish'''': Return to the soup pot and add any additional water (remaining 2-3 cups) if you need to thin it out. Also a good time to season with more salt and a squeeze of lemon juice. Also a good time to top with spiced chickpeas and parsley and olive oil and more salt. Put on your most comfy sweater and FALL IN LOVE.
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